The Vegetarian Cooking |
1. Mrs. Parameswary, Bukit Jambul, Penang, Malaysia. |
Aim |
![]() ![]() ![]() ![]() ![]() |
Sayur Sawi fry with curds
Sawi 5, stacks (cut finely)
Onions 2, cut into pieces
Green Chilies 2, cut into pieces
Tomato 1, cut finely
Been curt 1, smash
Yogurt 3/4 cup
Carrot 1 scrape
Salt
Oil for fry
Black and white lentil (little)
Method:
First fry onions, green chilies, and other garnishing and frying items. Add bean curd to it and stir well. Now add the cut vegetables into it and fry lightly; cut tomatoes, salt and carrot. Lastly, add in yogurt stir slightly and close the fire. Ready to serve.
Brinjal fry with
Yogurt
Brinjal 2, cut into fine lengthy way
Frying items
oil or ghee for frying
Tomato 1, cut into fine pieces
Onions, green chillies cut into fine pieces
Curry leaves or pudina or corriander leave
Salt,
Youghurt
Ginger finely cut
Method:
Deep fry the cut brinjals. Remove excess oil and add the frying agents to it. Add the curry leaves onions, tomatoes, salt and a bit of water for a boil
Lastly, add the youghurt and corriander leaves into it and stir well. Its ready now.